Jesus in the Passover

When the Lord goes through the land to strike down the Egyptians, he will see the blood on the top and sides of the doorframe and will pass over that doorway, and he will not permit the destroyer to enter your houses and strike you down. (Exodus 12:23)

Ages ago, when the Israelites were slaves in Egypt, God lead them out and gave them freedom. It took the arrival of ten plagues on the Egyptian people and land before Pharoah would concede. The last plague was called the “Death of the Firstborn.” All throughout the land of Egypt, at midnight “there was a great cry…(because) there was not a house where there was not one dead” (Exodus 12:30).

There was one way, however, to spare the lives of the firstborn of the household: apply the blood. Every home which would strike the lintel and the two doorposts with the blood of the Passover lamb would be spared from Death’s visitation.

It was a picture in the Old Testament of a principle in the New Testament. It was a foreshadowing of the Jesus, the Lamb of God. Jesus was sacrificed for the sin of the world. But that blood, in faith, has to be applied over the doorposts of your life. If it is, your life will be spared.

When John the Baptist saw Jesus coming toward him, he said, “Behold! The Lamb of God who takes away the sin of the world!” (John 3:29).

Is Jesus coming toward you? Do you feel like you want to be closer to Him? All you have to do is believe in Him. Read John’s gospel. You can get more information about knowing God on this page.

There are other representations of Jesus envisaged in the Passover, including several elements of the Seder Meal. At Calvary Chapel Oakville, on Saturday, April 8, we will be having a Passover Seder meal together, led by Jewish believer and Bible teacher Alan Gilman.

This will be an unforgettable experience. Please consider joining us. Space is limited so please RSVP by April 3rd. You can do this at the church or via email. Also, please bring a passover friendly dish to share (i.e. no food containing shellfish, dairy, leaven, or pork).

 

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